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Role and Important Staff Hands and Low and High Contact Hospital Surfaces to Produce and Controlling Nosocomial Infections Shilla Jalalpoor, Rooha Kasra Kermanshahi, Ashraf Sadat Noohi, Hamid Zarkesh Esfahani
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In vestigation of contamination of traditional cheeses of Lighvan with E.coli and in Coliforms Maragheh ُSamira Vaziri, Bayat Naghshbandi
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Rapid identification of Salmonella in dairy products by P-CEIA Rahman Shokri, Bahman Tabaraei, Sedigheh Hatami, Omid Nilchizade Rahbar
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Antimicrobial activity Kefir on different time fermentation Golnar Rahimzadeh, Mohammad Ali Bahar, Nour Amir Mozaffari
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Determination of HBV-DNA copies in serum and cerumen in chronic hepatitis B patien (CHB)by RealTtime PCR method and Its relationship with some epidemiological variables Eskandar Gholami Parizad, Elahe Gholami Parizad, Ali Delpisheh, Mostafa Nikfar
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Antibiotic resistance pattern of common etiological agents of bloodstream infections isolated from patients Hamid vaez, Samira khosravi, Ebrahim soleymani
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An overview on present situation babesiosis and theileriosis and their distribution of ticks in Iran Hamed Kalani, Mahdi Fakhar, Abdostar Pagheh
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