Evaluation of Chitin-Glucan Complex Production in Submerged Culture of Medicinal Mushroom of Schizophilum commune: Optimization and Growth Kinetic

Zeynali, Mohaddeseh; Hatamian-Zarmi, Ashrafalsadat; Larypoor, Mohaddeseh

doi:10.30699/ijmm.13.5.406

year 13, Issue 5 (November - December 2019) Iran J Med Microbiol 2019, 13(5): 406-424 | Back to browse issues page

‎ 10.30699/ijmm.13.5.406

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Zeynali M, Hatamian-Zarmi A, Larypoor M. Evaluation of Chitin-Glucan Complex Production in Submerged Culture of Medicinal Mushroom of Schizophilum commune: Optimization and Growth Kinetic. Iran J Med Microbiol 2019; 13 (5) :406-424
URL: http://ijmm.ir/article-1-998-en.html

Evaluation of Chitin-Glucan Complex Production in Submerged Culture of Medicinal Mushroom of Schizophilum commune: Optimization and Growth Kinetic

Mohaddeseh Zeynali¹

, Ashrafalsadat Hatamian-Zarmi

², Mohaddeseh Larypoor¹

1- Department of Biology, Faculty of Bio Sciences, Tehran North Branch, Islamic Azad University, Tehran, Iran
2- Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran , hatamian_a@ut.ac.ir

Keywords: Schizophyllum commune, Chitin glucan complex, Optimization, Submerged Cultivation

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Type of Study: Original Research Article | Subject: Microbial Biotechnology
Received: 2019/11/29 | Accepted: 2019/12/20 | ePublished: 2020/01/10

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