سال 13، شماره 4 - ( مهر - آبان 1398 )                   جلد 13 شماره 4 صفحات 250-233 | برگشت به فهرست نسخه ها

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Mirhosseini M, Kargaran Bafghi A. The Combined Effect of Copper Oxide and Magnesium Oxide Nanoparticles Against Water and Food Borne Bacteria. Iran J Med Microbiol 2019; 13 (4) :233-250
URL: http://ijmm.ir/article-1-952-fa.html
میرحسینی محبوبه، کارگران بافقی عظیمه. اثر ترکیبی نانوذرات اکسیدمس و اکسیدمنیزیوم در برابر باکتری‌های منتقل‌شده با آب و غذا. مجله میکروب شناسی پزشکی ایران. 1398; 13 (4) :233-250

URL: http://ijmm.ir/article-1-952-fa.html

1- استادیار و متخصص میکروبیولوژی، گروه زیست‌شناسی، دانشگاه پیام نور، ایران ، m.mirhossaini@gmail.com
2- کارشناسی ارشد میکروبیولوژی، مرکز تحقیقات زیست فناوری پزشکی، واحد اشکذر، دانشگاه آزاد اسلامی، اشکذر، یزد، ایران
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نوع مطالعه: مقاله پژوهشی | موضوع مقاله: میکروب شناسی مواد غذایی
دریافت: 1398/5/16 | پذیرش: 1398/10/29 | انتشار الکترونیک: 1398/10/30

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