سال 14، شماره 5 - ( مهر - آبان 1399 )
جلد 14 شماره 5 صفحات 500-490 |
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Hegazi A, Al Guthami F M, Al Gethami A, Fouad E A. Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products. Iran J Med Microbiol 2020; 14 (5) :490-500
URL: http://ijmm.ir/article-1-1167-fa.html
URL: http://ijmm.ir/article-1-1167-fa.html
حجازی احمد، القوطامی فیض، القوطامی احمد، فواد احب. فعالیتهای ضد باکتری و آنتی اکسیدانی محصولات عسل عربستان سعودی. مجله میکروب شناسی پزشکی ایران. 1399; 14 (5) :490-500
احمد حجازی 
1، فیض القوطامی2 ، احمد القوطامی2 ، احب فواد3
1، فیض القوطامی2 ، احمد القوطامی2 ، احب فواد3
1- گروه بیماری های مشترک بین انسان و دام ، مرکز تحقیقات ملی، داکی، جیزه، مصر ، ahmedhegazi128@gmail.com
2- بنیاد القطامی، عربستان صعودی
3- گروه میکروب شناسی و ایمونولوژی، مرکز تحقیقات ملی، داکی، جیزه، مصر
2- بنیاد القطامی، عربستان صعودی
3- گروه میکروب شناسی و ایمونولوژی، مرکز تحقیقات ملی، داکی، جیزه، مصر
چکیده: (3365 مشاهده)
زمینه و هدف: مطالعه حاضر با هدف ارزیابی فعالیت های ضد باکتری و آنتی اکسیدانی برخی از محصولات عسل عربستان سعودی انجام شد.
مواد و روش ها: برای این تحقیق، ۶۰ محصول عسل تولید شده توسط عربستان سعودی برای تعیین فعالیت ضد میکروبی در برابر عوامل بیماری زای بسیار مقاوم به آنتی بیوتیک و همچنین فعالیت آنتی اکسیدانی بررسی شد. برای مقایسه از عسل مانوکا به عنوان یک استاندارد، بهره برداری شد.
یافته‌ها: با آزمایش عسل‌های تولیدی عربستان سعودی، سطوح مختلف جلوگیری از رشد در برابر ۵ سویه باکتری مشاهده شد. این عسل باعث جلوگیری از رشد سویه های بیماری زا استافیلوکوکوس اورئوس، اشریشیا کلی، پروتئوس ولگاریس، سیتروباکتر دایورسوس و سالمونلا انتریکا گردید. این میزان ممانعت از رشد به نوع عسل بستگی داشت. مطالعه تطبیقی عسل‌های عربستان سعودی نشان داد که ارتباط زیادی بین پلی فنل و فلاونوئید کل و فعالیت های مهار رادیکال وجود دارد.
نتیجه گیری: تحلیل نتایج این مطالعه نشان داد که محصولات عسل عربستان سعودی توانایی مهار رشد باکتریهای بیماریزا و انجام فعالیتهای مهار رادیکال را دارند.
مواد و روش ها: برای این تحقیق، ۶۰ محصول عسل تولید شده توسط عربستان سعودی برای تعیین فعالیت ضد میکروبی در برابر عوامل بیماری زای بسیار مقاوم به آنتی بیوتیک و همچنین فعالیت آنتی اکسیدانی بررسی شد. برای مقایسه از عسل مانوکا به عنوان یک استاندارد، بهره برداری شد.
یافته‌ها: با آزمایش عسل‌های تولیدی عربستان سعودی، سطوح مختلف جلوگیری از رشد در برابر ۵ سویه باکتری مشاهده شد. این عسل باعث جلوگیری از رشد سویه های بیماری زا استافیلوکوکوس اورئوس، اشریشیا کلی، پروتئوس ولگاریس، سیتروباکتر دایورسوس و سالمونلا انتریکا گردید. این میزان ممانعت از رشد به نوع عسل بستگی داشت. مطالعه تطبیقی عسل‌های عربستان سعودی نشان داد که ارتباط زیادی بین پلی فنل و فلاونوئید کل و فعالیت های مهار رادیکال وجود دارد.
نتیجه گیری: تحلیل نتایج این مطالعه نشان داد که محصولات عسل عربستان سعودی توانایی مهار رشد باکتریهای بیماریزا و انجام فعالیتهای مهار رادیکال را دارند.
نوع مطالعه: مقاله پژوهشی |
موضوع مقاله:
باکتری شناسی پزشکی
دریافت: 1399/3/27 | پذیرش: 1399/6/31 | انتشار الکترونیک: 1399/7/14
دریافت: 1399/3/27 | پذیرش: 1399/6/31 | انتشار الکترونیک: 1399/7/14
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