year 8, Issue 4 (Winter 2015)                   Iran J Med Microbiol 2015, 8(4): 44-49 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hosseyni R, Raefi A, Hashemi M, Nasrolahi omran A. Identification of Microbial Agents Indifferent Parts of the Gastric Juice Company. Iran J Med Microbiol 2015; 8 (4) :44-49
URL: http://ijmm.ir/article-1-293-en.html
1- , Islamic Azad University of Tonekabon
2- Islamic Azad University of Tonekabon , alito.raefi@yahoo.com
3- Islamic Azad University of babol Branch
Abstract:   (13411 Views)

Background and Aim: The main principle of ensuring the health and pharmaceutical medicine.In accordance with its combination of drugs can be the perfect environment for growth of microorganisms.The aim this research was to identify microorganisms in raw materials, water and environment, and other antimicrobial disinfectant effect of in eliminating them.

Materials and Methods: In this descriptive study, 5 step 52 series production of gastric juice manufacturing factory sampling was performed before and after sterilization.Plate count method was used to measure microorganisms. If there is contamination of the culture media and biochemical tests for the detection of specific microorganisms such as Staphylococcus aureus, E.coli, Pseudomonas aeruginosa, Aspergillus niger and Salmonella spp. were used.

Results: The result showed that Micrococcus in 3 cases, 2 cases of Serratia spp., Bacillus subtilis, in two instances, in one instance, Salmonella spp., S. aureus and A.niger in one sample were present in one sample.

Conclusions: The experiments showed that the infected samples 19.2% are. 13.5%, which includes microorganisms, non-pathogenic, with over 100 CFU/ml are 5/7% of the sample remained, including microorganisms, virulence such as S. aureus, 1.1%, Salmonella 1.1% the A.niger and 1.1% respectively.

Full-Text [PDF 489 kb]   (7137 Downloads)    
Type of Study: Original Research Article | Subject: Antimicrobial Substances
Received: 2014/06/16 | Accepted: 2014/11/11 | ePublished: 2014/11/23

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Iranian Journal of Medical Microbiology

Designed & Developed by : Yektaweb | Publisher: Farname Inc