<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Medical Microbiology</title>
<title_fa>مجله میکروب شناسی پزشکی ایران</title_fa>
<short_title>Iran J Med Microbiol</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijmm.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1735-8612</journal_id_issn>
<journal_id_issn_online>2345-4342</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.30699/ijmm</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Characterization of the Pilosebaceous Microbiota and Biofilm-Forming Capacity of Bacteria Isolated from Healthy Individuals</title>
	<subject_fa>باکتری شناسی پزشکی </subject_fa>
	<subject>Medical Bacteriology</subject>
	<content_type_fa>مقاله پژوهشی</content_type_fa>
	<content_type>Original Research Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;b&gt;&lt;span style=&quot;background:#1f497d&quot;&gt;&lt;span style=&quot;color:white&quot;&gt;&lt;span style=&quot;letter-spacing:-.1pt&quot;&gt;Background and Aim:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span lang=&quot;EN-ID&quot;&gt;&amp;nbsp;The microbial flora colonizing the pilosebaceous unit plays a crucial role in maintaining skin health and homeostasis. This study aimed to isolate, identify, and evaluate the biofilm-forming capacity of bacterial strains derived from the pilosebaceous follicles of healthy human facial skin.&lt;/span&gt;&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;background:#1f497d&quot;&gt;&lt;span style=&quot;color:white&quot;&gt;&lt;span style=&quot;letter-spacing:-.1pt&quot;&gt;Materials and Methods:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt; &lt;span lang=&quot;EN-ID&quot;&gt;Facial sebum samples were collected from 15 healthy volunteers. Bacterial strains were isolated and cultured under anaerobic conditions. Species identification was performed using 16S rRNA gene sequencing. The biofilm-forming ability of the isolates was quantified using the crystal violet staining assay.&lt;/span&gt;&lt;span style=&quot;color:black&quot;&gt; &lt;/span&gt;&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;background:#1f497d&quot;&gt;&lt;span style=&quot;color:white&quot;&gt;&lt;span style=&quot;letter-spacing:-.1pt&quot;&gt;Results:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt; &lt;span lang=&quot;EN-ID&quot;&gt;A total of 22 bacterial strains were isolated, predominantly Gram-positive, nonmotile, and morphologically characterized as rod-shaped (20/22) or coccoid (2/22). Colonies appeared opaque and white, with diameters ranging from 0.5 to 1.5 mm. Biochemical profiling showed that most isolates were catalase positive (18/22) and gelatinase positive (20/22), while the majority were oxidase negative (18/22). Three isolates exhibited lipase activity, and eight demonstrated hemolysin production. Based on 16S rRNA gene sequencing, &lt;em&gt;Cutibacterium&lt;/em&gt; was identified as the dominant genus, with &lt;em&gt;C. acnes&lt;/em&gt; accounting for 68% of the isolates. Biofilm assays revealed variability among &lt;em&gt;C. acnes &lt;/em&gt;strains, with isolates Hn15-2, Hn4, and Hn13 displaying strong biofilm-forming capacity.&lt;/span&gt;&lt;br&gt;
&lt;b&gt;&lt;span style=&quot;background:#1f497d&quot;&gt;&lt;span style=&quot;color:white&quot;&gt;&lt;span style=&quot;letter-spacing:-.1pt&quot;&gt;Conclusion:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt; &lt;span lang=&quot;EN-ID&quot;&gt;Healthy human facial skin harbors a diverse bacterial community, predominantly composed of &lt;em&gt;Cutibacterium acnes&lt;/em&gt;. Notably, several &lt;em&gt;C. acnes &lt;/em&gt;isolates demonstrated substantial biofilm-forming ability, suggesting potential implications for skin microbiome stability and pathogenicity.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Acne vulgaris, Biofilm, Cutibacterium acnes, Facial Skin Microbiota</keyword>
	<start_page>244</start_page>
	<end_page>253</end_page>
	<web_url>http://ijmm.ir/browse.php?a_code=A-10-2884-3&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Xuong Mau</first_name>
	<middle_name></middle_name>
	<last_name>Tu</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>tumauxuong921@gmail.com</email>
	<code>100319475328460033972</code>
	<orcid>0009-0008-4481-5128</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Minh Binh Nguyen</first_name>
	<middle_name></middle_name>
	<last_name>Le</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>lenguyenbminh@gmail.com</email>
	<code>100319475328460033973</code>
	<orcid>100319475328460033973</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hau Huu</first_name>
	<middle_name></middle_name>
	<last_name>Tran</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>thhau@ctu.edu.vn</email>
	<code>100319475328460033974</code>
	<orcid>0009-0001-9234-2694</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Thanh Ngoc</first_name>
	<middle_name></middle_name>
	<last_name>Nguyen</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nnthanh@ctu.edu.vn</email>
	<code>100319475328460033975</code>
	<orcid>100319475328460033975</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Long Dang Hoang</first_name>
	<middle_name></middle_name>
	<last_name>Bui</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bhdlong@ctu.edu.vn</email>
	<code>100319475328460033976</code>
	<orcid>100319475328460033976</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Dung Ngoc</first_name>
	<middle_name></middle_name>
	<last_name>Tran</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>dungctump@gmail.com</email>
	<code>100319475328460033977</code>
	<orcid>100319475328460033977</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Can Tho University of Medicine and Pharmacy, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sinh Nhan</first_name>
	<middle_name></middle_name>
	<last_name>Ho</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Hosinhnhan235@gmail.com</email>
	<code>100319475328460033978</code>
	<orcid>100319475328460033978</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Phong Xuan</first_name>
	<middle_name></middle_name>
	<last_name>Huynh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hxphong@ctu.edu.vn</email>
	<code>100319475328460033979</code>
	<orcid>100319475328460033979</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
