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Quality Control of Non-Sterile Drug Product According to United States’ Pharmacopeia Instruction Aiesheh Gholizadeh-Hashjin, farzaneh lotfipour, Somayeh Hallaj-Nezhadi
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Optimized Method for Isolation of Nontuberculous Mycobacteria from Hospital Aquatic Sources Somayeh Moradi, Mohammad Javad Nasiri, Masoud Dadashi, ِDavood Darban Sarokhalil
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Identification of Toxigenic Aspergillus Species from Rice of Khuzestan and Mycotoxins in Imported Cereals Razie Ranjbar, Mohammad Roayaei Ardakani, Mehdi Mehrabi Kushki, Iraj kazeminezhad
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Inhibitory and Stimulatory Effects of Some Metals on Asparaginase Activity Produced by Staphylococcus MGM1 Mahtab Ghorbanmovahed, Gholamhossein Ebrahimipour, Abdolrazagh Marzban
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Synthesis of MgO Nanoparticles and Their Antibacterial Properties on Three Food Poisoning Causing Bacteria Nadia Baniasadi, Ashraf Kariminik, Sayed Mohamad Reza Khoshroo
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Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli Ahmad Nasrollahzadeh, morteza Khomeiri, Mndana Mahmoudi, Alireza Sadeghi, Maryam Ebrahimi
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Evaluation of Chitin-Glucan Complex Production in Submerged Culture of Medicinal Mushroom of Schizophilum commune: Optimization and Growth Kinetic Mohaddeseh Zeynali, Ashrafalsadat Hatamian-Zarmi, Mohaddeseh Larypoor
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