سال 14، شماره 5 - ( مهر - آبان 1399 )
جلد 14 شماره 5 صفحات 424-408 |
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Masoomshahi T, Ehsani J, Ebrahimi M. Isolation and Identification of Predominant Lactic Acid Bacterial Flora From Oat Bran Sourdough and Their Antifungal Ability. Iran J Med Microbiol 2020; 14 (5) :408-424
URL: http://ijmm.ir/article-1-989-fa.html
URL: http://ijmm.ir/article-1-989-fa.html
معصوم شاهی طاهره، احسانی جلال، ابراهیمی مریم. جداسازی و شناسایی فلور باکتری‌های اسید لاکتیک (LAB) غالب از خمیر ترش سبوس جو دوسر و بررسی قابلیت ضد قارچی آنها. مجله میکروب شناسی پزشکی ایران. 1399; 14 (5) :408-424
1- مرکز تحقیقات سلامت فراورده های غذایی، دارویی و طبیعی، دانشگاه علوم پزشکی گلستان، گرگان، ایران
2- مرکز تحقیقات سلامت فراورده های غذایی، دارویی و طبیعی، دانشگاه علوم پزشکی گلستان، گرگان، ایران ، Jalal.ehsani@gmail.com
2- مرکز تحقیقات سلامت فراورده های غذایی، دارویی و طبیعی، دانشگاه علوم پزشکی گلستان، گرگان، ایران ، Jalal.ehsani@gmail.com
نوع مطالعه: مقاله پژوهشی |
موضوع مقاله:
میکروب شناسی مواد غذایی
دریافت: 1398/8/14 | پذیرش: 1399/2/26 | انتشار الکترونیک: 1399/7/14
دریافت: 1398/8/14 | پذیرش: 1399/2/26 | انتشار الکترونیک: 1399/7/14
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