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Molecular Diagnosis of Mycoplasma pneumoniae in Synovial Fluid of Rheumatoid Arthritis Patients Reza Golmohammadi, Ramezan Ali Ataee, Gholam Hossein Alishiri, Reza Mirnejad, Ali Najafi, Mehdi Tate, Davoude Esmaieli, Nematollah Jonaidi Jafari
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Toxinotyping of Clostridium perfringens strains isolated from packed chicken portions Maryam Poursoltani, Mohammad Mohsenzadeh, Jamshid Razmyar, Seid mostafa Peighambari
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Molecular Occurrence of Enterocin A Gene among Enterococcus faecium Strains Isolated from Gastro-Intestinal Tract and Antimicrobial Effect of this Bacteriocin Against Clinical Pathogens Mitra Salehi, Zeinab Hatami
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Study of antibacterial effect of the extracts of the sea cucumber (Holothuria leucospilota) of Persian Gulf on the Escherichia coli Behnam Farjami, Mohammad Ali Nematollahi, Yazdan Noradi, Gholamreza Irajian, Melika Nazemi
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In vitro Evaluation of Antibacterial Efficacy of Natural Honeys in Comparison with Antibiotics on Pseudomonas aeruginosa Vahid Yavarpour, Mehdi Zarabi, Davoud Esmaeili, Javad Mohamadnejad
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Identification of Lactobacillus species isolated from traditional cheeses of west Azerbaijan Ali Ehsani, Razzagh Mahmoudi, Mohammad Hashemi, Mojtaba Raeisi
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Isolation of Yeasts from Bee bread of Honey Bees, Apis mellifera, and Evaluation of its Ability to Produce Sophorolipid Biosurfactant Fereshteh Mousavi, Keivan Beheshti Mall, Ahmad Reza Massah
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Isolation and Evaluation Virulence Factors of Salmonella typhimurium and Salmonella enteritidis in Milk and Dairy Products Shima Shaigan nia, Fateme Rostami, Farhad Safarpour dehkordi, Ebrahim Rahimi, Emad Yahaghi, Ebrahim Khodaverdi Darian, Mahrokh Bagheri Moghadam
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