سال 13، شماره 1 - ( فروردین و اردیهبشت 1398 )                   جلد 13 شماره 1 صفحات 1-13 | برگشت به فهرست نسخه ها


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Taheri S, Khomeiri M. Psychobiotics and Brain-Gut Microbiota Axis. Iran J Med Microbiol. 2019; 13 (1) :1-13
URL: http://ijmm.ir/article-1-912-fa.html
طاهری سیما، خمیری مرتضی. سایکوبیوتیک‌ها و محور میکروبی مغز-روده. مجله میکروب شناسی پزشکی ایران. 1398; 13 (1) :1-13

URL: http://ijmm.ir/article-1-912-fa.html


1- گروه علوم و صنایع غذایی، دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران
2- گروه علوم و صنایع غذایی، دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران ، khomeiri@gau.ac.ir
چکیده:   (222 مشاهده)
 در گذشته مردم برای بهبود سلامتی و یا درمان برخی از بیماری‌ها از ‌مواد غذایی تخمیری که حاوی باکتری‌های پروبیوتیک هستند، استفاد می‌کردند. امروزه نیز خواص درمانگری پروبیوتیک‌ها بیش از پیش بر همگان آشکار است؛ تا جایی که در سال‌های اخیر توجه بسیاری به ارتباطات بالقوه بین میکروب‌های روده و سلامت روان معطوف شده است. نتایج مطالعات متعدد نشان می‌دهد میکروب‌های روده از طریق تولید مولکول‌های فعال عصبی در توسعه و عملکرد مغز و همچنین متغیرهای اعصاب و روان مانند خواب، اشتها، خلق و خوی و ادراک نقش دارند. این یافته‌ها به نوبه خود باعث شده است تحقیقات بیشتری در زمینه راه‌های درمانی جدید برای رفع اختلالات روانی از طریق تغییر و اصلاح فلور میکروبی روده با استفاده از یک گروه درمانی جدید تحت عنوان سایکوبیوتیک‌ها انجام شود. سایکوبیوتیک‌ها باکتری‌های پروبیوتیکی هستند که اگر در دوزهای کافی مصرف شوند، بر عملکرد روده و مغز تأثیر می‌گذارند و باعث بهبود علائم مربوط به بیماری‌های اعصاب و روان می‎شوند.
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نوع مطالعه: مروری | موضوع مقاله: میکروبیولوژی مواد غذایی
دریافت: ۱۳۹۷/۱۰/۲۵ | پذیرش: ۱۳۹۸/۳/۱۲

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